Baked Potato

Perfectly soft inside with a crispy skin.

Baked Potato

Ingredients

• 1 large russet potato (or more, same method)

• 1–2 tsp olive oil

• Salt

Instructions

1. Prep the potato

   • Scrub the potato clean and pat dry.

   • Prick all over with a fork (2–3 times) to let steam escape.

   • Rub with olive oil and sprinkle with salt.

2. Bake

   • Preheat oven to 200°C / 400°F.

   • Place potato directly on the oven rack or on a baking sheet.

   • Bake 45–60 minutes, depending on size, until a fork easily pierces the center.

3. Serve

   • Slice open and fluff with a fork.

   • Add butter, sour cream, cheese, chives, or your favorite toppings.

Tips

• Crispier skin: Bake directly on the oven rack.

• Faster bake: Microwave for 5–7 minutes, then finish in oven for 10–15 minutes.

• Check doneness: Insert a fork—it should slide in easily.

You can also make loaded baked potatoes, twice-baked potatoes, or air fryer baked potatoes for a quicker version.

Do you want me to share a loaded baked potato version next?