Bacon Cheddar Mini Cheese Balls

Here’s a Bacon Cheddar Mini Cheese Balls recipe 🧀🥓
Perfect for parties, snacks, or make-ahead appetizers.

Ingredients

• 8 oz cream cheese, softened

• 1 cup shredded sharp cheddar cheese

• 4–5 slices bacon, cooked crispy and finely chopped

• 1–2 tbsp green onions or chives, finely chopped

• ½ tsp garlic powder

• ¼ tsp black pepper

For rolling (optional):

• Extra chopped bacon

• Chopped pecans or walnuts

• Fresh parsley or chives

Instructions

1. In a bowl, mix cream cheese, cheddar, bacon, green onions, garlic powder, and pepper until well combined.

2. Cover and chill 20–30 minutes to firm up.

3. Scoop about 1 tablespoon of mixture and roll into mini balls.

4. Roll in optional coatings if desired.

5. Refrigerate until ready to serve.

Serving Ideas

• Serve with crackers, pretzels, or veggie sticks

• Skewer with toothpicks for easy grabbing

• Great on a charcuterie board

Tips & Variations

• Spicy: Add a pinch of smoked paprika or a little hot sauce

• Ranch Style: Mix in 1 tsp ranch seasoning

• No-Bacon Option: Swap bacon for finely chopped nuts

• Make Ahead: Can be made 1–2 days in advance

If you want, I can scale this for a large party, help with storage/freezing, or suggest cracker pairings.