Bacon and Gruyère Express Bites

Here’s a quick, elegant Bacon and Gruyère Express Bites recipe 🥓🧀
Perfect for parties, brunch, or an easy appetizer.

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Ingredients

• 1 sheet puff pastry, thawed

• 6 slices bacon, cooked and crumbled

• ¾ cup Gruyère cheese, shredded

• 1 egg (for egg wash)

• Freshly ground black pepper

• Optional: pinch of thyme or chives

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Instructions

1. Preheat oven

   • 400°F (205°C)

   • Line a baking sheet with parchment paper.

2. Prep pastry

   • Unfold puff pastry and cut into 24 small squares.

3. Assemble

   • Place pastry squares on baking sheet.

   • Top each with:

     • A pinch of Gruyère

     • A little bacon

     • Another pinch of cheese

   • Sprinkle pepper and herbs if using.

4. Egg wash

   • Lightly brush edges with beaten egg.

5. Bake

   • Bake 12–15 minutes, until puffed and golden.

6. Cool slightly & serve

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Tips

• Don’t overload or they won’t puff.

• Gruyère melts best when finely shredded.

• Serve warm for best flavor.

Variations

• Swap Gruyère for Swiss or cheddar

• Add caramelized onions

• Drizzle honey after baking for sweet-savory bites

If you want, I can also give you an air fryer version, make-ahead tips, or a mini quiche-style version.