Apple Pie Roll-ups

Apple Pie Roll-Ups 🍎🥧

All the cozy flavor of apple pie—wrapped, rolled, and ready in minutes. These are perfect for quick desserts, parties, or kid-friendly treats.

🧾 Ingredients (Serves 6–8)

• 8 slices white sandwich bread

• 1 cup apple pie filling (store-bought or homemade)

• 2 Tbsp butter, melted

• ¼ cup granulated sugar

• 1 tsp ground cinnamon

• Optional: caramel sauce or powdered sugar for serving

👩‍🍳 Instructions

1. Prep the bread
   Cut off crusts. Flatten each slice with a rolling pin.

2. Fill & roll
   Spoon 1–2 Tbsp apple filling onto one end of each slice. Roll tightly.

3. Butter dip
   Dip each roll-up in melted butter, coating all sides.

4. Cinnamon sugar coat
   Mix sugar and cinnamon. Roll buttered bread in the mixture.

5. Cook

   • Oven: Bake at 375°F (190°C) for 12–15 minutes, turning once

   • Air fryer: 360°F for 6–8 minutes

   • Pan: Cook in a nonstick skillet until golden on all sides

6. Serve warm

⭐ Pro Tips

• Dice apple filling smaller for easier rolling

• Seal the edge with a dab of butter

• Don’t overfill—less is more

• Serve immediately for best texture

🔄 Easy Variations

• Creamy apple: Add a spoon of cream cheese before rolling

• Apple-caramel: Drizzle caramel after baking

• Apple pie deluxe: Sprinkle chopped walnuts or pecans inside

• Healthier twist: Use whole wheat bread and reduce sugar

🍨 Serving Ideas

• Vanilla ice cream on the side

• Warm caramel or honey drizzle

• Dust with powdered sugar

If you’d like, I can also share homemade apple pie filling, savory roll-up versions, or a make-ahead party method.