Oh yes! 🍎 An apple pie in the air fryer comes out golden, crispy, and wonderfully cozy, and it’s much faster than a traditional oven. Here’s a step-by-step guide:
Ingredients (for 1 small pie, about 4 servings)
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1 ready-made pie crust (or homemade if you prefer)
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2 cups peeled and sliced apples (Granny Smith or Honeycrisp work well)
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3 tbsp sugar (adjust to taste)
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1 tsp cinnamon
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1/4 tsp nutmeg (optional)
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1 tsp lemon juice
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1 tsp flour or cornstarch (to thicken the filling)
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1 egg, beaten (for egg wash)
Instructions
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Prepare the filling
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In a bowl, toss the apple slices with sugar, cinnamon, nutmeg, lemon juice, and flour until coated evenly.
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Let sit for 5–10 minutes so the flavors meld.
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Assemble the pie
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Roll out the pie crust to fit your air fryer basket or a small oven-safe pan that fits in the air fryer.
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Place half of the crust in the bottom, add the apple filling, then cover with the remaining crust.
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Crimp edges with a fork and cut a few small slits on top for steam to escape.
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Brush the top crust with beaten egg for a golden finish.
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Air fry the pie
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Preheat air fryer to 350°F (175°C).
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Place the pie in the basket (use foil at the bottom if juices might drip).
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Cook for 18–25 minutes, checking around 15 minutes—air fryers vary in heat.
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The pie is done when the crust is golden brown and the filling is bubbly.
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Cool & serve
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Let the pie cool 5–10 minutes before slicing to let the filling thicken.
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Optional: serve with vanilla ice cream or whipped cream for extra indulgence.
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Tips for Success
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Mini pies: Making smaller pies (or turnovers) cooks faster and avoids soggy bottoms.
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Juicy apples: Sprinkle a tiny bit of cornstarch to absorb extra moisture.
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Check for burning: If the crust browns too quickly, cover loosely with foil while the filling finishes cooking.
If you want, I can give you a super quick 10-minute apple pie in the air fryer using pre-sliced apples and puff pastry—it’s perfect for when the craving hits immediately.