Apple Pie Bread.

🍎 Apple Pie Bread

This is a sweet, moist quick bread that tastes just like apple pie—perfect for breakfast, snack, or dessert.

Ingredients (makes 1 loaf)

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 teaspoon cinnamon (plus extra for sprinkling)

• ½ cup sugar (or brown sugar for richer flavor)

• ½ cup unsweetened applesauce or melted butter

• 2 large eggs

• 1 teaspoon vanilla extract

• 1–2 cups peeled and chopped apples (Granny Smith or Honeycrisp work well)

• Optional: ¼ cup chopped nuts (pecans or walnuts)

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.

2. Mix dry ingredients

   • In a large bowl, combine flour, baking soda, salt, cinnamon, and sugar.

3. Mix wet ingredients

   • In another bowl, whisk applesauce (or butter), eggs, and vanilla.

4. Combine

   • Pour wet ingredients into dry and stir until just combined.

   • Fold in chopped apples and nuts (if using).

5. Bake

   • Pour batter into prepared loaf pan.

   • Sprinkle a little cinnamon sugar on top.

   • Bake 50–60 minutes or until a toothpick inserted in the center comes out clean.

6. Cool & serve

   • Let cool in the pan 10 minutes, then transfer to a wire rack. Slice and enjoy!

Tips

• Extra moist: Add ¼ cup yogurt or milk to the batter.

• Apple topping: Caramel drizzle or a simple powdered sugar glaze makes it extra dessert-like.

• Make it faster: Use pre-chopped apples or even frozen apple chunks (thawed).

If you want, I can make a super-simple 5-ingredient “Apple Pie Bread” recipe that’s almost no-fuss and still tastes amazing