Apple Pie Biscuits

Here’s a simple and delicious recipe for Apple Pie Biscuits 🍎🥧 — perfect for a cozy snack or breakfast!

Apple Pie Biscuits

Ingredients

• 2 cups all-purpose flour

• 1 tbsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• ½ tsp cinnamon

• ½ cup cold butter, cubed

• ¾ cup milk (or buttermilk)

• 1–2 apples, peeled and finely chopped or grated

• 2–3 tbsp brown sugar (optional, for sweetness)

• Optional: extra cinnamon sugar for sprinkling

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. Mix dry ingredients:

   • In a large bowl, combine flour, baking powder, baking soda, salt, and cinnamon.

3. Cut in butter:

   • Use a pastry cutter or fingers to mix butter into dry ingredients until mixture looks like coarse crumbs.

4. Add milk & apples:

   • Stir in milk and chopped apples until just combined.

   • Don’t overmix—dough should be slightly sticky.

5. Shape biscuits:

   • Drop spoonfuls onto the prepared baking sheet, or roll dough and cut with a cookie cutter.

6. Optional topping:

   • Sprinkle with a little brown sugar or cinnamon sugar for extra sweetness and crunch.

7. Bake:

   • 12–15 minutes, until lightly golden on top.

8. Cool & serve:

   • Enjoy warm, plain or with butter, honey, or cream.

Tips

• Use tart apples like Granny Smith for a nice balance of flavor.

• For extra apple flavor, stir in a pinch of nutmeg or allspice.

• Can be made ahead of time and frozen—bake straight from the freezer, adding a few extra minutes.

If you want, I can also give a fancier version with caramel glaze that tastes just like apple pie.