Oh yes—Apple Cinnamon Roll Casserole is like breakfast and dessert combined: gooey cinnamon rolls, tender apples, and a custardy topping. 🍎✨ Perfect for a weekend brunch or cozy morning treat.
Here’s a foolproof recipe:
Apple Cinnamon Roll Casserole
Ingredients (serves 6–8)
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1 can (8–10 rolls) refrigerated cinnamon rolls (with icing)
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2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp work best)
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1 tsp ground cinnamon
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1/4 tsp nutmeg (optional)
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2 eggs
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1/2 cup milk
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1 tsp vanilla extract
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Optional: 1/4 cup brown sugar for extra sweetness
Instructions
1️⃣ Prep the Apples
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Toss diced apples with cinnamon, nutmeg, and brown sugar (if using).
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Set aside.
2️⃣ Arrange the Cinnamon Rolls
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Preheat oven to 350°F / 175°C.
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Grease a 9×13 inch baking dish.
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Cut cinnamon rolls into quarters and spread evenly in the dish.
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Sprinkle apple mixture evenly over the cinnamon roll pieces.
3️⃣ Make the Custard
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In a bowl, whisk eggs, milk, and vanilla.
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Pour over cinnamon rolls and apples, making sure all pieces are coated.
4️⃣ Bake
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Bake 30–35 minutes, or until casserole is set and top is golden.
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Remove from oven and let cool slightly.
5️⃣ Finish
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Drizzle the included icing (from cinnamon rolls) over the casserole before serving.
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Optional: sprinkle with extra cinnamon or powdered sugar.
Tips
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Apples: firmer varieties hold their shape, softer ones make it more custardy.
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Make ahead: Assemble the night before, cover, and refrigerate. Bake in the morning.
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Extras: chopped nuts or raisins add texture.
If you want, I can give a slightly healthier version with whole wheat rolls, less sugar, and Greek yogurt custard that’s still gooey and delicious.