Apple Butter

Here’s a homemade apple butter recipe 🍎
Rich, smooth, and perfect for toast, biscuits, or as a sweet condiment.

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Homemade Apple Butter

Ingredients

• 4–5 lbs apples (peeled, cored, and chopped)

• 1 cup granulated sugar (adjust to taste)

• ½ cup brown sugar

• 1 tsp cinnamon

• ½ tsp nutmeg

• ¼ tsp cloves (optional)

• 1 tsp vanilla extract

• ¼ cup apple cider or water

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Instructions

1. Cook the apples

   • Place chopped apples and apple cider (or water) in a large pot or slow cooker.

   • Cook over low heat 1–2 hours, stirring occasionally, until apples are soft.

2. Blend & season

   • Use an immersion blender or regular blender to puree until smooth.

   • Stir in sugars, cinnamon, nutmeg, cloves, and vanilla.

3. Simmer until thick

   • Cook over low heat 1–2 more hours, stirring frequently, until thick and spreadable.

   • Taste and adjust sweetness or spices.

4. Store

   • Let cool, then transfer to jars.

   • Refrigerate for up to 3 weeks or freeze for longer storage.

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Tips

• Extra smooth: Blend thoroughly with an immersion blender.

• Firmer apple butter: Cook longer to reduce moisture.

• Spice variations: Add allspice, ginger, or cardamom for a twist.

I can also share a slow cooker version or a sugar-free apple butter recipe if you want.