American goulash.

Here’s a classic American Goulash recipe—simple, cozy, and great for a one-pot meal:

🍲 American Goulash

Ingredients

• 1 lb ground beef

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 (15 oz) can tomato sauce

• 1 (14.5 oz) can diced tomatoes

• 1½ cups beef broth or water

• 1½ cups elbow macaroni (uncooked)

• 1–2 tsp paprika

• 1 tsp Italian seasoning

• Salt & black pepper, to taste

• Optional: 1 cup shredded cheddar cheese

Instructions

1. Brown the beef in a large pot over medium heat. Drain excess grease.

2. Add onion and garlic and cook 2–3 minutes until softened.

3. Stir in tomato sauce, diced tomatoes, broth, paprika, Italian seasoning, salt, and pepper.

4. Bring to a gentle boil.

5. Add macaroni, reduce heat to a simmer, and cook uncovered 12–15 minutes, stirring occasionally, until pasta is tender.

6. Taste and adjust seasoning.

7. Optional: Stir in cheese until melted, or sprinkle on top before serving.

Helpful tips

• For extra richness, add a splash of Worcestershire sauce

• Like it thicker? Simmer a few extra minutes

• Leftovers taste even better the next day

If you want, I can share a slow-cooker, cheesy baked, or healthier version next.