Air Fryer Sunny-Side or Soft Eggs

Got it! You want to make sunny-side-up or soft eggs in an air fryer. I can guide you step by step. The key is temperature, timing, and using a container that fits inside your air fryer. Here’s a method:

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What You’ll Need

• Eggs (as many as you want)

• Small heatproof dishes, silicone cups, or ramekins (to hold the eggs)

• Non-stick spray or a little oil/butter

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Steps

1. Preheat your air fryer to 300–320°F (150–160°C).

   • A lower temperature prevents the eggs from overcooking.

2. Prepare your ramekin/cup

   • Lightly grease it with oil or butter to prevent sticking.

3. Crack the egg carefully into the ramekin.

   • For soft yolks, don’t pierce the yolk.

4. Cook in the air fryer

   • Soft/sunny-side eggs: 6–8 minutes.

   • Check at 5 minutes—air fryers can vary. The whites should be set, the yolk slightly jiggly.

5. Optional:

   • Sprinkle a pinch of salt, pepper, or herbs on top before or after cooking.

6. Remove carefully with a small spatula or spoon.

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✅ Tips:

• Don’t overcrowd—air needs to circulate.

• For multiple eggs, cook in separate ramekins.

• If you like the yolk slightly more cooked, add 1–2 minutes.

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If you want, I can also give a trick to make air fryer eggs that are perfectly runny yolk but fully set whites every single time. It’s a game-changer.

Do you want me to show that trick?