Air Fryer Roast Beef

Here’s an easy Air Fryer Roast Beef recipe that turns out juicy and flavorful 🥩

Ingredients

• 2–3 lb beef roast (top round, bottom round, or sirloin tip work best)

• 1–2 tbsp olive oil

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp dried rosemary or Italian seasoning (optional)

Instructions

1. Bring to room temp: Take the roast out of the fridge about 30 minutes before cooking.

2. Season: Rub all sides with olive oil, then coat evenly with all seasonings.

3. Preheat air fryer: Set to 360°F (182°C) for 5 minutes.

4. Cook: Place roast in the air fryer basket.

   • Cook 35–45 minutes, flipping halfway.

   • Use a meat thermometer:

     • Rare: 120–125°F

     • Medium-rare: 130–135°F

     • Medium: 140–145°F

5. Rest: Remove and loosely cover with foil. Let rest 10–15 minutes before slicing.

6. Slice: Cut against the grain for best tenderness.

Optional Serving Ideas

• Serve with mashed potatoes or roasted veggies

• Make sandwiches with leftovers

• Add gravy or au jus on the side

If you want, I can:

• Adjust this for a smaller or larger roast

• Add a spice rub or garlic-herb crust

• Help you cook it extra tender for slicing thin