Air Fryer Potato Slices,

Here’s a simple, crispy Air Fryer Potato Slices recipe 🥔✨

Ingredients

• 2–3 medium potatoes (russet or Yukon gold work great)

• 1–2 tbsp olive oil

• ½ tsp salt (adjust to taste)

• ½ tsp paprika

• ½ tsp garlic powder

• ¼ tsp black pepper
  (Optional: onion powder, Italian seasoning, or a pinch of chili powder)

Instructions

1. Wash and slice potatoes into thin rounds (about ¼ inch thick). No need to peel.

2. Soak (optional but recommended): Put slices in cold water for 20–30 minutes, then pat very dry. This helps them get crispier.

3. Season: Toss potato slices with olive oil, salt, and spices.

4. Air fry:

   • Preheat air fryer to 380°F (193°C)

   • Cook for 12–15 minutes, shaking or flipping halfway.

5. Extra crisp (optional): Air fry 2–3 more minutes if needed.

Serving ideas

• Dip in ketchup, ranch, or garlic yogurt sauce

• Sprinkle with parmesan after cooking

• Serve as a snack or side dish

If you want them super crispy, spicy, or cheesy, tell me your preference and I’ll tweak the recipe