Air Fryer Poached Eggs

Here’s a surprisingly simple way to make “poached” eggs in the air fryer—creamy yolks, tender whites, and no stovetop fuss. (Technically, it’s more like soft-steamed eggs in a water bath, but the result is very close to classic poached eggs.)

Air Fryer Poached Eggs

Servings: 1–2

Prep Time: 5 minutes

Cook Time: 5–7 minutes

Ingredients

• 1–4 large eggs

• ½ cup water

• Small ramekins or silicone cups

• Optional: pinch of salt

Instructions

1. Preheat air fryer
   Preheat to 350°F (175°C) for 3 minutes.

2. Prepare ramekins
   Lightly grease the inside of ramekins or silicone cups.
   Pour about 2–3 tbsp water into each cup.

3. Crack the eggs
   Carefully crack one egg into each ramekin. Add a tiny pinch of salt if desired.

4. Cook
   Place ramekins in the air fryer basket.
   Cook 5–7 minutes, checking at 5 minutes for doneness:

   • 5 min = very runny yolk

   • 6–7 min = slightly set yolk

5. Remove and serve
   Carefully lift eggs with a spoon and drain any excess water.
   Serve over toast, salad, or with avocado and smoked salmon.

Tips

• Use room-temperature eggs for even cooking.

• If cooking multiple eggs, make sure ramekins fit without touching.

• Experiment with time to get your preferred yolk consistency.

Variations

• 🌿 Herbed poached eggs: Sprinkle with parsley, chives, or dill before serving

• 🧄 Garlic-infused water: Add a small clove of smashed garlic to the water for subtle flavor

• 🥓 Breakfast bowl: Serve on hash browns, sautéed spinach, or with air-fried bacon

If you like, I can also give you a trick for “perfectly round air fryer poached eggs” that look just like restaurant poached eggs.