Air Fryer pancakes

Here’s an easy way to make Air Fryer Pancakes—fluffy, golden, and faster than the stovetop 🥞✨

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🥞 Air Fryer Pancakes

🧺 Ingredients (makes 4–6 small pancakes)

• 1 cup all-purpose flour

• 1 tbsp sugar

• 1 tsp baking powder

• ¼ tsp baking soda

• ¼ tsp salt

• ¾ cup milk (dairy or plant-based)

• 1 large egg

• 2 tbsp melted butter or oil

• Optional: vanilla extract, cinnamon, or chocolate chips

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👩‍🍳 Instructions

1. Preheat Air Fryer
   Preheat to 350°F (175°C) for 3–5 minutes. Lightly grease the air fryer basket or use parchment circles.

2. Make Batter
   In a bowl, mix flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk milk, egg, and melted butter. Combine wet and dry ingredients until just mixed.

3. Cook Pancakes

   • Pour about ¼ cup batter per pancake into the basket.

   • Air fry 5–6 minutes, until golden and a toothpick comes out clean.

   • Check halfway; you can carefully flip for more even browning if desired.

4. Serve
   Stack pancakes, top with syrup, fruit, or powdered sugar, and enjoy warm.

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🌟 Tips

• Don’t overcrowd the basket—cook in batches if needed.

• Use parchment or silicone cups to make cleanup easier.

• Add-ins: blueberries, chocolate chips, or banana slices work great.

I can also give a mini pancake bite version for snacks or a fluffy 1-minute breakfast hack for the air fryer.