Ah, air fryer meringues—yes! They’re surprisingly easy, and the air fryer actually makes them perfect: crisp on the outside, light and airy inside, without needing to heat up your whole oven. Here’s the lowdown:
Ingredients
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Egg whites – Usually room temperature for maximum volume.
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Sugar – Granulated sugar is classic; superfine works even better for smooth peaks.
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Cream of tartar (optional) – Stabilizes the egg whites and keeps them glossy.
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Vanilla extract (optional) – For flavor.
Steps
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Whip egg whites: Beat until foamy, then add cream of tartar. Gradually add sugar, one tablespoon at a time, until stiff, glossy peaks form.
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Pipe or spoon: Put meringue onto parchment paper, shaping into small nests or kisses.
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Air fry: Set the air fryer at 200–225°F (90–110°C). Cook for 25–35 minutes depending on size.
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Check early—air fryers vary.
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Cool completely: Let them crisp up as they cool; they’ll peel off the parchment easily.
Pro Tips
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Low and slow is key: Too high heat = browned or cracked meringues.
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Small portions: Air fryer space is limited; don’t overcrowd.
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Optional flavoring: Cocoa powder, espresso, or even finely chopped freeze-dried fruit folded in.
If you want, I can give you a fun version with chocolate-drizzled air fryer meringues that looks fancy but is still super easy.