Air fryer meringue

Sure! 😊 Here’s a simple, safe air-fryer meringue recipe that works well at low heat, giving you light, crisp meringues without browning.

Air Fryer Meringue Recipe

Ingredients

• 2 large egg whites (room temperature)

• 1/2 cup (100 g) granulated sugar

• 1/4 tsp cream of tartar or lemon juice (optional, helps stability)

• 1/2 tsp vanilla extract (optional)

Instructions

1. Prep

   • Make sure your bowl and whisk are clean and dry.

   • Line the air fryer basket with parchment paper (trim so it doesn’t touch the heating element).

2. Whip the egg whites

   • Beat egg whites on medium speed until soft peaks form.

   • Add cream of tartar (if using).

   • Slowly add sugar, 1 tablespoon at a time, beating on high until stiff, glossy peaks form.

   • Mix in vanilla gently.

3. Shape

   • Pipe or spoon small meringue dollops onto the parchment.

   • Keep them small and spaced apart for even drying.

4. Air fry (low & slow)

   • Set air fryer to 170°F / 75°C (or the lowest setting).

   • Cook for 60–75 minutes.

   • Turn the air fryer off and leave meringues inside for 20–30 minutes to dry fully.

5. Cool & serve

   • Remove once completely cool and crisp.

Tips for Success

• ❄️ Low temperature is key—too hot will brown them.

• 🌀 If your air fryer doesn’t go below 180°F (82°C), prop the basket open slightly with a wooden spoon.

• 🍓 Add-ins like cocoa powder or crushed freeze-dried fruit should be folded in gently at the end.

Flavor Ideas

• Chocolate swirl

• Lemon zest

• Peppermint extract

• Strawberry powder

If you want, I can also give you:

• Chewy-center meringues

• Mini pavlovas in the air fryer

• Sugar-free meringues