Air fryer Ham and Cheese Puff Pastry

Here’s a quick, flaky Air Fryer Ham & Cheese Puff Pastry—crispy outside, melty inside 🥐🧀
Perfect for snacks, lunch, or a party appetizer.

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🥐 Air Fryer Ham & Cheese Puff Pastry

Ingredients

• 1 sheet puff pastry, thawed

• 4–6 slices ham

• 1 cup shredded cheese (Swiss, cheddar, or mozzarella)

• 1 egg, beaten (egg wash)

• Optional: Dijon mustard or honey mustard

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Instructions

1. Preheat air fryer to 375°F (190°C).

2. Roll out puff pastry slightly and cut into squares or rectangles.

3. (Optional) Spread a thin layer of mustard on each piece.

4. Add ham and sprinkle with cheese.

5. Fold pastry over or top with another piece; seal edges with a fork.

6. Brush tops with egg wash.

7. Place in air fryer basket (don’t overcrowd).

8. Air fry 8–10 minutes, flipping halfway if needed, until puffed and golden.

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Tips

• Line basket with parchment made for air fryers

• Keep filling modest to avoid leaks

• If browning too fast, lower temp to 350°F

Variations

• Add tomato slices (pat dry first)

• Use turkey instead of ham

• Sprinkle with sesame or poppy seeds

• Make bite-sized versions for parties

Want a breakfast version, pizza-style filling, or sweet puff pastry next?