Air Fryer Egg Toast

Here’s a quick and easy Air Fryer Egg Toast recipe 🍳🍞

Perfect for a fast, hearty breakfast with minimal cleanup.

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Air Fryer Egg Toast

Ingredients (per slice)

• 1 slice of bread (any kind)

• 1 egg

• Salt & pepper, to taste

• Butter or cooking spray

• Optional toppings: cheese, avocado, bacon, herbs

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Instructions

1. Prep the bread

   • Lightly butter one side of the bread or spray with cooking spray.

   • Using a small cup or cookie cutter, cut a hole in the center for the egg.

2. Add the egg

   • Place the bread in a small air fryer-safe dish or directly in the basket.

   • Crack an egg into the hole. Season with salt and pepper.

3. Air fry

   • Set the air fryer to 160°C / 320°F.

   • Cook for 6–8 minutes, or until the egg white is set and the yolk is cooked to your preference.

4. Serve

   • Top with cheese, herbs, avocado, or bacon if desired.

   • Serve immediately for best texture.

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Tips

• Don’t overcrowd the air fryer basket—cook 1–2 slices at a time.

• Cheesy variation: Add a slice of cheese over the egg in the last 2 minutes.

• Runny yolk: Check at 6 minutes; cook longer for firmer yolk.

I can also share a faster 1-minute microwave version or a crispy air fryer egg-in-a-hole hack if you want.