Oh yes! Air Fryer Donuts are a healthier, super quick version of classic donuts—crispy on the outside, soft and fluffy inside 🍩✨. Here’s a simple recipe:
Ingredients (makes ~6–8 donuts)
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1 cup all-purpose flour
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¼ cup sugar
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1 teaspoon baking powder
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¼ teaspoon baking soda
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¼ teaspoon salt
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½ teaspoon cinnamon (optional for flavor)
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¼ cup milk
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1 egg
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2 tablespoons melted butter or oil
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½ teaspoon vanilla extract
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Cooking spray
Optional glaze:
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½ cup powdered sugar
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1–2 tablespoons milk
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½ teaspoon vanilla extract
Instructions
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Preheat air fryer: 350°F (175°C).
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Make the dough:
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In a bowl, mix flour, sugar, baking powder, baking soda, salt, and cinnamon.
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In another bowl, whisk milk, egg, melted butter, and vanilla.
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Combine wet and dry ingredients until a soft dough forms.
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Shape the donuts:
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Roll the dough out on a floured surface to ~½-inch thick.
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Cut donuts using a donut cutter or two round cutters (one large, one small for the hole).
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Air fry:
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Spray the air fryer basket with cooking spray.
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Place donuts in a single layer (don’t overcrowd).
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Cook 6–8 minutes until golden, flipping halfway if needed.
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Glaze (optional):
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Mix powdered sugar, milk, and vanilla.
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Dip warm donuts in the glaze or drizzle on top.
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Serve:
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Enjoy immediately—they’re best warm!
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💡 Tips:
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For extra flavor, roll in cinnamon sugar instead of glazing.
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Don’t overfill the air fryer; donuts need space to cook evenly.
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You can make mini donuts for a faster, bite-sized treat.