a Marinated Cucumber, Tomato & Onion Salad.

Here’s a fresh and tangy recipe for Marinated Cucumber, Tomato & Onion Salad—perfect as a side dish for warm days or grilled meals 🥒🍅🧅

Marinated Cucumber, Tomato & Onion Salad

Ingredients (serves 4–6)

• 2 large cucumbers, thinly sliced
• 3–4 ripe tomatoes, chopped or sliced
• 1 small red onion, thinly sliced
• 2–3 tbsp olive oil
• 2 tbsp red wine vinegar or apple cider vinegar
• 1 tsp sugar (optional, balances acidity)
• 1 clove garlic, minced
• Salt and freshly ground black pepper, to taste
• Fresh herbs: 2 tbsp chopped parsley, dill, or basil

Instructions

1. Prepare the vegetables:
   • Slice cucumbers thinly (peeling optional).
   • Chop or slice tomatoes.
   • Slice onion thinly and, if desired, soak in cold water for 10 minutes to mellow sharpness.
2. Make the marinade:
   • In a small bowl, whisk together olive oil, vinegar, garlic, sugar, salt, and pepper.
3. Combine & marinate:
   • In a large bowl, gently toss cucumbers, tomatoes, and onions.
   • Pour the dressing over the salad and toss to coat evenly.
   • Sprinkle with fresh herbs.
4. Chill:
   • Let sit in the fridge for at least 30 minutes to allow flavors to meld.
5. Serve:
   • Serve cold or at room temperature.

Tips & Variations

• Add feta cheese or olives for a Mediterranean twist.
• Add a splash of lemon juice for extra brightness.
• Thinly sliced bell peppers or radishes can add color and crunch.
• For a spicier version, add a pinch of red chili flakes.

If you want, I can also give a super quick 10-minute version that’s ready to serve immediately without marinating, perfect for last-minute meals.

Do you want me to do that?