Ah, a Bay Leaf and Clove Tea—that’s a wonderfully aromatic and calming drink! 🌿✨ It’s simple, cozy, and full of subtle warmth from the spices, often used for relaxation, digestion, or just to enjoy a soothing moment. Here’s a recipe that honors tradition while keeping it gentle on the palate.
Ingredients (for 2 cups)
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2–3 dried bay leaves (fresh can be used if available)
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3–4 whole cloves
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2 cups water
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Optional: honey, cinnamon stick, or a thin slice of ginger for extra warmth
Instructions
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Boil the water
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In a small saucepan, bring 2 cups of water to a gentle boil.
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Add the spices
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Add bay leaves and cloves.
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If using optional additions like ginger or cinnamon, add them now.
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Simmer gently
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Reduce heat and simmer for 5–7 minutes.
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For a stronger flavor, simmer up to 10 minutes, but don’t overdo it—the tea should be delicate, not overpowering.
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Strain and serve
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Remove bay leaves and cloves.
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Pour the tea into cups.
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Sweeten lightly with honey if desired.
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Taste and Benefits
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Flavor: Slightly herbal with warm, aromatic notes from cloves.
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Benefits: Traditionally believed to aid digestion, relax the mind, and support a sense of calm.
💡 Tip:
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Don’t crush the bay leaves; whole leaves give a smoother, gentler flavor.
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You can make a larger batch and store it in the fridge for up to 2 days—just reheat gently before drinking.
If you want, I can also suggest a creative twist to make it a naturally sweet and slightly citrusy version that tastes like a cozy winter tea, without losing that traditional vibe.
Do you want me to share that version too?