Ohhh, excellent choice 😍 These are ridiculously easy and taste like restaurant sides.
Easy Air Fryer Garlic Butter Mushrooms
Time: 10–12 minutes
Temp: 190°C / 375°F
Serves: 2–3 (or 1 hungry person)
Ingredients
- 250 g (8–9 oz) mushrooms (button or cremini), cleaned
- 2 tbsp melted butter
- 2–3 cloves garlic, minced
- Salt & black pepper, to taste
- Optional but 🔥:
- ½ tsp dried thyme or Italian seasoning
- Splash of soy sauce or Worcestershire
- Pinch of chili flakes
- Fresh parsley for garnish
Instructions
- Prep the mushrooms
Leave small ones whole, halve bigger ones. - Mix the magic
Toss mushrooms with melted butter, garlic, salt, pepper, and any extras. - Air fry
Spread in a single layer (don’t crowd).
Cook at 190°C / 375°F for 10–12 minutes, shaking halfway. - Finish strong
Taste and adjust seasoning. Sprinkle parsley if you’re feeling fancy.
Pro Tips
- For extra browning, add 1 tsp olive oil with the butter
- Want them juicier? Cook 8 minutes. Crispier edges? Go full 12.
- Add grated Parmesan right after cooking and let it melt 🤌
Serving Ideas
- Steak or chicken side
- Toss into pasta or risotto
- On toast with a fried egg
- Straight from the basket (no judgment)
Want a creamy garlic version, Asian-style, or cheesy mushroom upgrade next? 🍄✨