Amish Sugar Cookies

Ah, Amish Sugar Cookies—classic, soft, buttery, and slightly chewy with a simple sweetness that’s perfect for decorating or enjoying plain 🍪. They’re a traditional treat from Amish baking, prized for their soft texture and melt-in-your-mouth flavor.

Here’s a reliable recipe:

Amish Sugar Cookies

Yields: 3 dozen
Time: ~30–35 minutes

Ingredients

• 2½ cups all-purpose flour

• 1 tsp baking powder

• ½ tsp salt

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 1 large egg

• 1 tsp vanilla extract

• ¼ tsp almond extract (optional)

• Additional sugar for rolling

Instructions

1. Preheat oven

   • 375°F (190°C). Line baking sheets with parchment paper.

2. Mix dry ingredients

   • In a medium bowl, whisk together flour, baking powder, and salt.

3. Cream butter & sugar

   • In a large bowl, beat butter and sugar until light and fluffy.

   • Add egg, vanilla, and almond extract (if using). Mix until smooth.

4. Combine wet & dry

   • Gradually add dry ingredients to the butter mixture until a soft dough forms.

5. Shape cookies

   • Roll dough into 1-inch balls.

   • Roll each ball in granulated sugar and place on prepared baking sheet 2 inches apart.

   • Optional: flatten slightly with a fork or bottom of a glass.

6. Bake

   • 8–10 minutes, until edges are lightly golden.

   • Do not overbake—centers should remain soft.

7. Cool

   • Let cookies cool on the baking sheet 2–3 minutes, then transfer to wire racks.

Pro Tips

• Soft cookies: Do not overmix the dough or overbake.

• Flavor twist: Add a pinch of cinnamon or nutmeg for subtle warmth.

• Decorating: These cookies are perfect for frosting or sprinkles once cooled.

• Storage: Store in an airtight container for 5–7 days, or freeze for longer.

If you want, I can also give a “super soft Amish sugar cookie” version that stays tender for a week—perfect for making ahead for holidays or parties.