Baki’s Old-World Cookies

Ah, Baki’s Old-World Cookies—these are classic, buttery, slightly crisp cookies with a nostalgic flavor that feels like it came straight from a European bakery 🍪✨. Typically, “Old-World” cookies focus on high-quality butter, simple ingredients, and careful baking.

Here’s a tried-and-true version:

Baki’s Old-World Cookies

Yields: ~24–30 cookies
Time: ~30–35 minutes

Ingredients

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 1 large egg

• 1 tsp vanilla extract

• 2¼ cups all-purpose flour

• ½ tsp baking powder

• ¼ tsp salt

• Optional: 2 tbsp milk (if dough seems dry)

• Optional toppings: pearl sugar, sliced almonds, or chocolate drizzle

Instructions

1. Preheat oven

   • 350°F (175°C). Line baking sheets with parchment.

2. Cream butter & sugar

   • Beat butter and sugar until light and fluffy.

   • Add egg and vanilla, mix until smooth.

3. Combine dry ingredients

   • In a separate bowl, whisk flour, baking powder, and salt.

   • Gradually mix into butter mixture until a soft dough forms.

   • If dough is too dry, add 1–2 tablespoons of milk.

4. Shape cookies

   • Roll dough into 1-inch balls.

   • Flatten slightly with the palm of your hand or a fork.

   • Optional: sprinkle with pearl sugar or almonds.

5. Bake

   • 10–12 minutes, until edges are lightly golden but centers remain soft.

6. Cool

   • Let cookies rest on baking sheet 2 minutes, then transfer to wire rack.

Pro Tips

• Texture: For crispier cookies, bake 1–2 minutes longer. For chewier, underbake slightly.

• Flavor boost: Add a pinch of nutmeg or cardamom for that old-world spice aroma.

• Storage: Keep in airtight container; cookies stay fresh 5–7 days.

If you want, I can also give a version with a European “butter-sugar-sprinkle” finish that makes these cookies extra fancy and bakery-style, perfect for gifts or special occasions.