Oh heck yes—Easy Crock Pot Salisbury Steak Meatballs are pure comfort with zero effort 😍
Rich gravy, tender meatballs, and that classic diner flavor—dump it, forget it, win dinner.
Easy Crock Pot Salisbury Steak Meatballs
Ingredients (Serves 6–8)
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1 bag (26–32 oz) frozen meatballs (beef works best)
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1 packet dry onion soup mix
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2 cups beef broth
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1 packet brown gravy mix
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2 tbsp ketchup
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1 tbsp Worcestershire sauce
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1 cup sliced mushrooms (optional but very “Salisbury”)
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Optional: 1 tbsp cornstarch + 2 tbsp water (for thicker gravy)
How to Make It
1. Dump It In
Add to the crock pot:
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Frozen meatballs
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Onion soup mix
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Brown gravy mix
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Beef broth
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Ketchup
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Worcestershire
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Mushrooms (if using)
Give it a quick stir.
2. Cook
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Low: 4–5 hours
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High: 2–3 hours
Stir once halfway if you can, but it’s not mandatory.
3. Thicken (Optional)
If you want thicker gravy:
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Mix cornstarch + water.
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Stir into crock pot.
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Cook an extra 15–20 minutes on High.
How to Serve
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Over mashed potatoes (classic)
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Over egg noodles
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On toasted bread for open-faced sandwiches
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With green beans or peas on the side
Easy Upgrades
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Add 1 tsp Dijon mustard for depth
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Stir in ¼ cup sour cream at the end for creamy gravy
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Use homemade meatballs if you’re feeling fancy (but frozen is the move)
If you want, I can also give a homemade meatball version or a one-pan stovetop shortcut