Oh yes 😍 3-Ingredient Yogurt Cake — super simple, fluffy, moist, and perfect for when you want dessert without fuss.
Here’s a classic, fuss-free version:
3-Ingredient Yogurt Cake
Ingredients (serves 6–8)
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1 cup plain yogurt (use Greek for thicker texture or regular for lighter)
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1 cup sugar
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2 cups self-rising flour
Optional: zest of 1 lemon or 1 tsp vanilla extract for extra flavor
Instructions
1️⃣ Preheat oven
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Preheat to 180°C / 350°F.
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Grease a 9-inch round or square baking pan.
2️⃣ Mix ingredients
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In a bowl, whisk yogurt and sugar until smooth.
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Gently fold in flour until just combined (don’t overmix).
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Add optional lemon zest or vanilla if using.
3️⃣ Bake
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Pour batter into prepared pan.
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Bake 30–35 minutes, or until a toothpick comes out clean.
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Let cool slightly before slicing.
Chef Tips
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🥄 Don’t overmix — keeps cake fluffy
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🍋 Lemon zest or a bit of almond extract adds aromatic flavor
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🧁 Can be baked in muffin tins for 12–14 cupcakes, reduce baking time to 18–20 min
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🍯 Optional glaze: drizzle powdered sugar mixed with a little lemon juice on top
Variations
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Add berries or chocolate chips
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Swirl in fruit jam before baking
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Dust with cinnamon sugar for a warm flavor
If you want, I can also give a “super fluffy yogurt cake trick” that keeps it airy and moist for days — it’s a game-changer 😏.