Garlic Shrimp Alfredo Pasta

Here’s a creamy and delicious Garlic Shrimp Alfredo Pasta recipe—rich, garlicky, and perfect for a comforting dinner:

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Garlic Shrimp Alfredo Pasta Recipe

Ingredients

• 8 oz (225 g) fettuccine or pasta of choice

• 1 lb (450 g) shrimp, peeled and deveined

• 3 tbsp olive oil or butter

• 4 cloves garlic, minced

• 1 cup (240 ml) heavy cream

• ½ cup (50 g) grated Parmesan cheese

• Salt and black pepper, to taste

• ½ tsp red pepper flakes (optional)

• 2 tbsp chopped fresh parsley

• Optional: lemon zest or juice for brightness

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Instructions

1. Cook the pasta:

   • Boil pasta in salted water according to package instructions. Drain, reserving ½ cup pasta water.

2. Cook the shrimp:

   • In a large skillet, heat olive oil or butter over medium heat.

   • Add shrimp, season with salt and pepper, and cook 2–3 minutes per side until pink and opaque. Remove from skillet and set aside.

3. Make the Alfredo sauce:

   • In the same skillet, add garlic and sauté 30 seconds until fragrant.

   • Pour in heavy cream, bring to a gentle simmer, and cook 3–4 minutes.

   • Stir in Parmesan cheese until melted and smooth.

   • Add a splash of reserved pasta water if the sauce is too thick.

4. Combine:

   • Toss cooked pasta in the sauce until coated.

   • Return shrimp to the skillet and mix gently.

5. Serve:

   • Sprinkle with parsley, red pepper flakes, and optional lemon zest/juice. Serve immediately.

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💡 Tips:

• Use freshly grated Parmesan for the creamiest, most flavorful sauce.

• Don’t overcook the shrimp—they cook very quickly and can become rubbery.

• You can add vegetables like spinach or peas for extra color and nutrition.

If you want, I can also give a one-pot Garlic Shrimp Alfredo recipe that’s even faster and requires less cleanup.

Do you want me to share that version?