Ah yes 🥒🍃 — that bright, detox-style green juice vibe. Here’s a simple, refreshing recipe that’s easy to make and actually tastes good:
Celery, Parsley & Lime Green Juice
Serves 1–2
Ingredients
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3–4 stalks celery
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1 cup fresh parsley (packed)
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1 small cucumber (optional for extra hydration)
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1 green apple (optional for sweetness)
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Juice of 1 lime
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½ cup water or coconut water (adjust for consistency)
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Ice cubes (optional)
How to make it
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Prepare ingredients: Wash all produce thoroughly. Roughly chop celery, cucumber, apple, and parsley.
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Juicing method:
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Juicer: Feed all ingredients through the juicer, then stir in lime juice.
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Blender: Blend all ingredients with water until smooth, then strain through a fine mesh sieve or nut milk bag for a smooth juice.
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Serve: Pour over ice if desired, enjoy immediately.
Why it feels “lighter”
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Celery: high water content, gentle diuretic
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Parsley: supports digestion and contains antioxidants
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Lime: adds flavor and vitamin C, boosts hydration
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Optional apple adds natural sweetness without spiking sugar too much
Pro tips
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Drink fresh — nutrients degrade quickly
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Add a small piece of ginger for digestion and zing
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For a creamy twist, blend in ½ avocado or a small handful of spinach
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Use coconut water instead of plain water for electrolytes
If you want, I can make a 7-day “Green Juice Reset” plan using celery, parsley, and other simple ingredients — one recipe per day to feel lighter, energized, and hydrated.