Bangers And Mash For One

Here’s a simple, cozy recipe that’s just the right amount for one person.

Bangers and Mash for One

Ingredients

• 2 sausages (pork, beef, or chicken)

• 1 large potato (or 2 small)

• 1 tbsp butter

• 2–3 tbsp milk

• Salt and pepper, to taste

• Optional gravy: store-bought or simple pan gravy

How to make it

1. Mash the potatoes

1. Peel and cut potatoes into chunks

2. Boil in salted water for 10–15 minutes, until tender

3. Drain, add butter and milk, mash until smooth

4. Season with salt and pepper

2. Cook the sausages

1. Heat a small skillet over medium heat

2. Add sausages, cook 8–12 minutes, turning occasionally until browned and cooked through

3. Make the gravy (optional but life-changing)

• Remove sausages from pan, keep the drippings

• Add 1 tsp flour, cook 1 minute

• Slowly whisk in ¼ cup water or stock

• Simmer 2–3 minutes until thickened

• Season with salt & pepper

4. Plate and enjoy

• Spoon mashed potatoes on plate

• Place sausages on top or beside

• Pour gravy over the top

Tips for ultimate comfort

• For creamier mash: add a splash of cream or a knob of butter at the end

• For extra flavor: caramelize a small onion in the pan before adding gravy

• Want it faster? Microwave potatoes for 5–6 minutes instead of boiling

If you want, I can also give you a 5-minute “ultra-quick solo bangers and mash” version that tastes like you spent hours in the kitchen.