Ohhh, you’re speaking my language 😋
This is one of those magic, no-fuss desserts that basically makes itself.
4-Ingredient Impossible Pie
What you’ll need
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½ cup butter, melted
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1 cup sugar
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½ cup all-purpose flour
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2 cups milk
(That’s it. No eggs. No mixer. No drama.)
How to make it
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Preheat oven to 350°F (175°C)
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Grease a pie dish
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Whisk all ingredients together until smooth
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Pour into the dish
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Bake 45–50 minutes, until golden and set in the center
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Cool before slicing (it firms up as it cools)
Why it’s called “impossible”
While baking, it magically forms:
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a light custard-like center
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a soft crust on the bottom
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a golden top layer
No layering required — the oven does the work.
Optional (but amazing) add-ins
If you ever want to level it up without ruining the simplicity:
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Vanilla extract or nutmeg
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Lemon zest
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Coconut flakes
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Cinnamon sugar on top
Serving tips
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Best slightly warm or chilled
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Dust with powdered sugar
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Serve with berries or whipped cream
If you want, I can also:
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make it gluten-free
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turn it into a coconut version
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or scale it for a crowd
Just say the word 🥧