Fresh Fruit Salad

Perfect as a healthy snack, breakfast side, or dessert.

Fresh Fruit Salad

Ingredients

• 1 cup strawberries, hulled and sliced

• 1 cup grapes, halved

• 1 cup pineapple chunks

• 1 cup melon (cantaloupe or honeydew), cubed

• 1 cup blueberries or raspberries

• 1–2 kiwis, peeled and sliced (optional)

Dressing (optional)

• 2 tbsp honey or maple syrup

• 1 tbsp fresh lime or lemon juice

• 1 tsp finely chopped fresh mint (optional)

Instructions

1. Prepare the fruit

   • Wash, peel, and cut all fruit into bite-sized pieces.

   • Combine in a large mixing bowl.

2. Make the dressing (optional)

   • Whisk together honey (or maple syrup), lime/lemon juice, and mint.

3. Combine

   • Drizzle dressing over the fruit.

   • Gently toss to coat evenly.

4. Chill & serve

   • Refrigerate for 30 minutes for flavors to meld.

   • Serve cold.

Tips

• Use seasonal fruits for the best flavor.

• Add a splash of orange juice for extra zest.

• Can add a handful of chopped nuts or seeds for crunch.

I can also give a tropical fruit salad version, creamy yogurt fruit salad, or berry-heavy version if you want.