Creamy Broccoli Cheddar Soup.

Ah, Creamy Broccoli Cheddar Soup—a classic, cozy, and comforting soup that’s perfect for chilly days! Here’s a detailed, foolproof recipe to make it rich, velvety, and full of flavor.

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Ingredients (Serves 4–6)

• 4 cups fresh broccoli florets (or frozen, thawed)

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 1/4 cup (60 g) unsalted butter

• 1/4 cup (30 g) all-purpose flour

• 2 cups (480 ml) chicken or vegetable broth

• 2 cups (480 ml) milk (whole milk preferred)

• 1 cup (240 ml) heavy cream or half-and-half (optional for extra richness)

• 2 cups (200 g) sharp cheddar cheese, shredded

• Salt and black pepper, to taste

• Pinch of nutmeg (optional)

• Croutons or extra shredded cheese for garnish

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Instructions

Step 1: Cook the Vegetables

1. In a large pot, melt butter over medium heat.

2. Add onions and garlic; sauté 3–5 minutes until soft and fragrant.

3. Add broccoli florets and cook another 3–4 minutes.

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Step 2: Make the Base

1. Sprinkle flour over the vegetables and stir for 1–2 minutes to make a roux.

2. Slowly pour in broth, whisking constantly to avoid lumps.

3. Add milk (and cream if using) and bring to a gentle simmer.

4. Cook 8–10 minutes, stirring occasionally, until broccoli is tender.

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Step 3: Blend (Optional)

• For a smoother soup: use an immersion blender to partially or fully puree the broccoli.

• For a chunkier soup: leave some broccoli florets whole for texture.

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Step 4: Add Cheese and Season

1. Lower heat and stir in shredded cheddar cheese until melted and smooth.

2. Season with salt, black pepper, and a pinch of nutmeg.

3. Taste and adjust seasoning as needed.

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Step 5: Serve

• Ladle soup into bowls and garnish with extra cheese or croutons.

• Serve with crusty bread or garlic toast for a perfect meal.

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Tips for Perfect Creamy Broccoli Cheddar Soup

• Use sharp cheddar for bold flavor; mild cheddar can be used but may taste less rich.

• Avoid high heat when adding cheese—it can clump or separate.

• Freeze in portions: This soup freezes well, but add cheese fresh when reheating for best texture.

• Optional additions: cooked bacon, sautéed mushrooms, or a splash of white wine for extra depth.

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This soup is creamy, cheesy, and packed with nutrients from broccoli—comfort food that feels indulgent but is actually pretty healthy.

I can also give a “slow cooker version” that lets you set it and forget it, perfect for busy days or meal prep.