Slow Cooker Beef Dip Sandwiches

Ah, Slow Cooker Beef Dip Sandwiches—comfort food at its finest! Tender, flavorful beef cooked low and slow, served on soft rolls, and perfect for dipping into rich juices. Here’s a detailed guide:

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Ingredients (Serves 4–6)

For the Beef

• 2–3 lbs (900–1,350 g) beef chuck roast

• 1 large onion, sliced

• 3 garlic cloves, minced

• 2 cups beef broth

• 1 tbsp Worcestershire sauce

• 1 tsp dried thyme

• 1 tsp dried rosemary

• 1 tsp smoked paprika (optional)

• Salt and pepper, to taste

• 1–2 tbsp olive oil

For the Sandwiches

• Soft sandwich rolls or hoagie buns

• Optional toppings: sautéed onions, provolone or Swiss cheese, pickles, horseradish sauce

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Instructions

Step 1: Sear the Beef

1. Heat olive oil in a skillet over medium-high heat.

2. Season the beef with salt and pepper.

3. Sear on all sides until browned (2–3 minutes per side).

4. Transfer to the slow cooker.

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Step 2: Add Aromatics and Liquid

1. Layer sliced onions and minced garlic over the beef.

2. Pour in beef broth and Worcestershire sauce.

3. Sprinkle thyme, rosemary, and smoked paprika on top.

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Step 3: Slow Cook

1. Cover and cook on low for 8–10 hours or high for 4–5 hours, until beef is fork-tender.

2. Remove beef from the slow cooker and let it rest for a few minutes.

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Step 4: Shred the Beef

1. Use two forks to pull the beef into shreds.

2. Return shredded beef to the juices in the slow cooker to soak up flavor.

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Step 5: Assemble the Sandwiches

1. Slice rolls and fill generously with shredded beef.

2. Optional: top with sautéed onions and melted cheese.

3. Serve with a small bowl of au jus (the beef juices) for dipping—this is the “dip” part!

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Tips for Best Results

• Searing is key: Browning beef adds depth of flavor.

• Don’t skip the au jus: It makes the sandwich juicy and flavorful.

• Make-ahead: The beef tastes even better the next day as flavors meld.

• Variations: Add mushrooms, peppers, or a splash of red wine for richer flavor.

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These sandwiches are perfect for game day, family dinners, or casual gatherings—warm, savory, and incredibly satisfying.

I can also give a quick version with 3 ingredients in the slow cooker that’s perfect for a weeknight dinner if you want.