Bang Bang Chicken Skewers

Oh yes—Bang Bang Chicken Skewers are sweet, spicy, creamy, and perfect for grilling or the air fryer 🍢🔥

Here’s a straightforward, crowd-pleasing version:

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Bang Bang Chicken Skewers

Ingredients

Chicken

• 1½ lbs boneless, skinless chicken breasts or thighs, cut into 1–1.5 inch cubes

• 2 tbsp vegetable oil

• Salt & pepper

Skewers

• Wooden or metal skewers (soak wooden skewers in water 30 min to prevent burning)

Bang Bang Sauce

• ½ cup mayonnaise

• 3 tbsp sweet chili sauce

• 1–2 tsp sriracha (adjust heat)

• 1 tsp honey or sugar (optional for extra sweetness)

• 1 tsp lime juice (optional, for brightness)

Optional garnish

• Chopped green onions

• Sesame seeds

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Instructions

1. Prep Chicken
   Toss chicken cubes with oil, salt, and pepper. Thread onto skewers.

2. Cook

   • Grill: Medium-high heat, 10–12 min, turning occasionally, until cooked through.

   • Air Fry: 375°F (190°C) for 12–15 min, flipping halfway.

   • Oven: Bake at 400°F (200°C) for 15–18 min.

3. Make Sauce
   Mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.

4. Serve
   Drizzle or brush sauce over hot skewers. Garnish with green onions and sesame seeds.

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Pro Tips 🌶️✨

• Marinate: 30 min in a little soy sauce + garlic for extra flavor

• Heat control: Adjust sriracha to your spice tolerance

• Crispier edges: brush with oil before air-frying or grilling

Variations

• Bang Bang Shrimp Skewers: swap chicken for shrimp

• Vegetarian: use tofu cubes

• Crunchy coating: dredge in panko before cooking

Bang Bang Chicken Skewers are perfect for appetizers, weeknight dinners, or backyard BBQs.

If you want, I can also give a sticky, extra-creamy version that clings like restaurant-style bang bang sauce.