Skinny Lemon Cheesecake Mousse

Here’s a light, creamy Skinny Lemon Cheesecake Mousse—no baking, fresh citrus flavor, and lower in calories 🍋

Skinny Lemon Cheesecake Mousse

Ingredients

• 8 oz (225 g) light cream cheese, softened

• ¾ cup non-fat Greek yogurt

• ⅓ cup powdered sugar or sweetener of choice (adjust to taste)

• 2 tbsp fresh lemon juice

• 1 tsp lemon zest

• 1 tsp vanilla extract

Optional topping

• Crushed graham crackers

• Fresh berries

• Whipped topping (light)

Instructions

1. Blend
   Beat cream cheese until smooth and fluffy.

2. Mix
   Add Greek yogurt, powdered sugar (or sweetener), lemon juice, zest, and vanilla.
   Beat until creamy and mousse-like.

3. Chill
   Spoon into serving cups and refrigerate 30–60 minutes to set.

4. Serve
   Top just before serving if desired.

Helpful Tips

• For extra fluffiness, fold in ½ cup light whipped topping

• Taste and adjust lemon or sweetness before chilling

• Serve in small jars or glasses for portion control

If you want, I can also give you a no-sweetener-added version, key lime swap, or high-protein variation