Peanut Butter Oatmeal Balls

Ahhh yes—Peanut Butter Oatmeal Balls 🥜✨ the no-bake MVP.

Here’s a super solid, classic version (takes like 10 minutes):

Basic Peanut Butter Oatmeal Balls

Ingredients

• 1 cup rolled oats

• ½ cup peanut butter (creamy or chunky)

• ⅓ cup honey or maple syrup

• ¼ cup chocolate chips (optional but highly encouraged)

• 1 tsp vanilla extract

• Pinch of salt

Instructions

1. Mix everything in a bowl until fully combined.

2. Chill for ~10–15 minutes if the mix feels sticky.

3. Roll into bite-sized balls.

4. Eat immediately or refrigerate.

Easy Tweaks (choose your fighter)

• Protein boost: add 1–2 tbsp protein powder

• More crunch: chia seeds, flaxseed, or chopped nuts

• Chocolate overload: cocoa powder or mini M&Ms

• Less sweet: reduce honey, add a splash of milk

• PB & jelly vibes: mix in dried strawberries or raspberries

Storage

• Fridge: up to 1 week

• Freezer: up to 2 months (great straight from frozen 👀)

If you want these vegan, high-protein, kid-friendly, or dessert-level indulgent, say the word and I’ll dial it in.