Keto Chocolate Mousse

Here’s a rich, creamy Keto Chocolate Mousse recipe — low-carb, sugar-free, and indulgent without derailing a keto diet. 🍫🥄

🍫 Keto Chocolate Mousse

🛒 Ingredients (Serves 4)

• 1 cup (240 ml) heavy whipping cream

• 3 Tbsp unsweetened cocoa powder

• 3–4 Tbsp erythritol or preferred keto sweetener (adjust to taste)

• 1 tsp vanilla extract

• Optional toppings: sugar-free chocolate shavings, berries, or crushed nuts

👩‍🍳 Instructions

1. Chill your tools:

   • Place a mixing bowl and beaters in the fridge for 10–15 minutes for best whipping results.

2. Whip the cream:

   • In the chilled bowl, whip heavy cream on medium-high speed until soft peaks form.

3. Add cocoa & sweetener:

   • Gently fold in unsweetened cocoa powder, erythritol, and vanilla extract.

   • Continue to whip until stiff peaks form and the mousse is smooth and fluffy.

4. Chill & Serve:

   • Spoon into serving glasses or bowls.

   • Chill in the fridge for 30 minutes to 1 hour for a firmer texture.

   • Top with optional keto-friendly toppings before serving.

🍽️ Tips & Variations

• Extra rich: Add 1–2 oz melted sugar-free dark chocolate before folding in the whipped cream.

• Coffee twist: Mix 1 tsp instant coffee granules with cocoa for a mocha mousse.

• Make ahead: Keto mousse keeps in the fridge for up to 2–3 days.

💡 Nutrition (approx. per serving, 4 servings)

• Calories: ~250 kcal

• Fat: ~25 g

• Net carbs: ~2 g

• Protein: ~2 g

If you want, I can make a full keto dessert platter using this mousse along with some of your other dessert requests (like Strawberry Shortcake Truffles or Cheesecake) and show ½-cup portions for keto-friendly serving.