Ah, sliced tomatoes — the simplest of heroes! 🍅 Here’s a clear guide on them, including serving ideas if you want ½ cup in the morning:
Sliced Tomatoes: Basics
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Serving size: ½ cup sliced ≈ 90 g
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Calories: ~16 kcal
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Carbs: ~3.5 g
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Fiber: ~1 g
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Vitamin C: ~15% of daily value
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Other nutrients: Vitamin A, potassium, lycopene (a powerful antioxidant!)
Sliced tomatoes are low-calorie, hydrating, and super versatile.
Ways to Eat ½ Cup of Sliced Tomatoes in the Morning
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Simple & Fresh
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Sprinkle with a pinch of salt, black pepper, and a drizzle of olive oil.
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Optional: Fresh herbs like basil or parsley.
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With Eggs
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Serve alongside scrambled, poached, or fried eggs.
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Add a slice of avocado for healthy fat.
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On Toast
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Whole-grain toast + smashed avocado + sliced tomatoes + pinch of salt/pepper.
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In a Breakfast Salad
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Mix ½ cup sliced tomatoes with cucumber, baby spinach, and a little feta or goat cheese.
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With Savory Breads
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Pair ½ cup sliced tomatoes with Olive Monkey Bread or Jalapeño Cheddar Bagel pieces — they balance the richness and add freshness.
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If you want, I can make a “½-cup breakfast combos list” showing how to combine sliced tomatoes with your previous items (bagels, cowgirl cookies, monkey bread) for a balanced morning meal. It would be a full morning menu guide!