Cheesy Garlic Chicken Wraps

Here’s a simple, family-friendly Cheesy Garlic Chicken Wraps recipe—crispy, melty, and easy to make.

🧀🧄 Cheesy Garlic Chicken Wraps

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1½ cups shredded mozzarella or cheddar cheese
• 2 tbsp butter or olive oil
• 2 cloves garlic, minced
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp garlic powder (optional)
• 4 large flour tortillas
• Optional add-ins: lettuce, tomato, or a little ranch dressing

Instructions

1. Make garlic butter
   In a small skillet, melt butter over low heat. Add minced garlic and cook 30 seconds until fragrant (do not brown).
2. Mix filling
   In a bowl, combine chicken, cheese, salt, pepper, garlic powder, and half of the garlic butter.
3. Assemble wraps
   Spread chicken mixture evenly onto tortillas. Add any optional add-ins if using. Roll tightly.
4. Toast wraps
   Heat a skillet over medium heat. Brush outside of wraps with remaining garlic butter.
   Cook wraps 2–3 minutes per side until golden and cheese is melted.
5. Serve
   Slice in half and serve warm.

Tips

• Use rotisserie chicken for quick prep
• Mozzarella melts best; cheddar adds stronger flavor
• Don’t overfill or wraps will be hard to roll

Variations

• Spicy: add a pinch of paprika or mild chili flakes
• Veggie: add sautéed bell peppers or spinach
• Air fryer: cook at 375°F (190°C) for 6–8 minutes, flipping once

If you want, I can also share a baked version, a meal-prep option, or a simple dipping sauce to go with these wraps.