Here’s a simple, no-bake White Chocolate Oreo Truffles recipe—easy to make and great for parties or gifts.
White Chocolate Oreo Truffles (No-Bake)
Ingredients
- 1 package (14–15 oz) Oreo cookies
- 8 oz cream cheese, softened
- 12 oz white chocolate or white melting wafers
- Optional toppings: crushed Oreos, sprinkles, or chocolate drizzle
Instructions
- Crush the Oreos
Place Oreos (filling included) in a food processor and pulse until fine crumbs form.
(Or crush in a sealed bag using a rolling pin.) - Mix filling
In a bowl, mix Oreo crumbs and softened cream cheese until fully combined and smooth. - Shape truffles
Roll mixture into 1-inch balls. Place on a parchment-lined baking sheet. - Chill
Refrigerate for 30 minutes until firm. - Melt white chocolate
Melt white chocolate in the microwave in 20–30 second intervals, stirring between, until smooth. - Dip truffles
Dip each ball into melted white chocolate, letting excess drip off. Return to parchment. - Decorate (optional)
Sprinkle with crushed Oreos or drizzle with chocolate before coating sets. - Set & store
Chill until firm, about 15–20 minutes. Store refrigerated.
Tips
- If white chocolate is thick, add ½ teaspoon coconut oil to thin it
- Keep truffles cold for easiest dipping
- Store in an airtight container up to 1 week in the fridge
If you want, I can also give you:
- A dark or milk chocolate version
- A holiday-themed decorated version
- A 3-ingredient shortcut version