This Easy Fry Bread at Home

Got it — easy fry bread at home, no fuss, no fancy stuff 🍞✨
Crispy outside, soft inside, dangerously snackable.

Easy Fry Bread (Pan-Fried)

Ingredients

• 2 cups all-purpose flour

• 1 tbsp baking powder

• ½ tsp salt

• ¾ cup warm water (add gradually)

• Oil for frying (vegetable or canola)

Instructions

1. Mix dry ingredients in a bowl.

2. Add warm water little by little, mixing until a soft dough forms.

3. Knead gently for 1–2 minutes (don’t overwork it).

4. Cover and rest 10–15 minutes.

5. Divide into 6–8 balls. Flatten each into a thin round.

6. Heat about 1 inch of oil in a pan over medium heat.

7. Fry each piece 1–2 minutes per side until golden and puffed.

8. Drain on paper towels. Serve warm.

How to Eat It (Best Part 😄)

• 🍯 Honey or powdered sugar

• 🧈 Butter + jam

• 🌮 Taco-style (beans, meat, cheese)

• 🍓 Cinnamon sugar or Nutella

• 🧄 Savory: cheese, herbs, garlic butter

Tips for Perfect Fry Bread

• Oil not hot enough = greasy

• Oil too hot = burns fast

• Bubbles = light, fluffy bread (that’s what you want!)

If you want Native-style fry bread, sweet dough, or no-yeast oven version, say the word 👌