Roasted Brussels Sprouts

Ahhh yes—crispy, caramelized Roasted Brussels Sprouts coming right up 🥦✨
Simple, foolproof, and actually crave-worthy.

Basic (Perfect Every Time)

Ingredients

• 1 lb Brussels sprouts

• 2–3 tbsp olive oil

• Salt & black pepper

• (Optional) garlic cloves, smashed

Instructions

1. Heat oven to 425°F (220°C). Hot oven = crispy edges.

2. Trim ends, remove sad outer leaves, and halve the sprouts.

3. Toss with olive oil, salt, pepper (and garlic if using).

4. Spread cut-side down on a sheet pan (don’t crowd them).

5. Roast 20–25 minutes, flip once halfway.

6. Roast another 10–15 minutes until deeply browned and tender.

Finish Like a Pro (Pick One)

• 🍋 Lemon + Parmesan: zest, squeeze, shave parm

• 🧄 Garlic Butter: toss with a knob of butter + minced garlic

• 🌶️ Spicy: chili flakes or drizzle of chili oil

• 🍯 Sweet & Savory: drizzle honey or balsamic glaze

• 🥓 Bacon Boost: roast with chopped bacon bits

Pro Tips

• Dry sprouts = better browning

• Don’t skimp on oil

• Dark brown edges = flavor, not burnt

Want them extra crispy, air-fryer style, or dressed up for a holiday table? 😄