Keto Fudge

Ohhh yes—Keto Fudge is rich, creamy, and hits that chocolate craving without the sugar crash 🍫😌
Here’s a simple, foolproof recipe that stays firm, smooth, and truly low-carb.

Easy Keto Fudge (No Bake)

Ingredients (makes ~16 squares)

• ½ cup unsalted butter

• ½ cup unsweetened cocoa powder

• ½ cup powdered erythritol or monk fruit sweetener

• ¼ cup heavy cream

• 1 tsp vanilla extract

• Pinch of salt

Optional add-ins:

• Chopped pecans or walnuts

• Sugar-free chocolate chips

• Peanut butter swirl

• Espresso powder (½ tsp)

Instructions

1. Melt

   • In a saucepan over low heat, melt butter and heavy cream together.

   • Stir in cocoa powder until smooth.

2. Sweeten

   • Add powdered sweetener and salt.

   • Whisk until fully dissolved and glossy.

3. Finish

   • Remove from heat.

   • Stir in vanilla and any add-ins.

4. Set

   • Pour into a parchment-lined loaf pan.

   • Smooth the top.

   • Refrigerate 1–2 hours until firm.

5. Slice & enjoy

   • Cut into small squares—this fudge is rich!

Tips for Perfect Keto Fudge

• Use powdered sweetener (granulated = gritty texture)

• Keep heat low to avoid burning cocoa

• If too soft, chill longer or reduce cream slightly

• Store in the fridge or freezer (best texture cold)

Macros (approx, per square)

• Net carbs: ~1–2 g

• Fat: high (keto-friendly)

• Sugar: 0 g

Variations

• Keto peanut butter fudge: swirl in ¼ cup natural PB

• White chocolate keto fudge: use cocoa butter + powdered sweetener

• Dairy-free: swap butter for coconut oil, cream for coconut cream

If you want, I can give you a 2-ingredient keto fudge, a microwave version, or a nut-free option.