Air Fryer Mashed Potato Balls

Ohhh yes—Air Fryer Mashed Potato Balls are crispy on the outside, fluffy on the inside, and dangerously snackable 😄🥔
Perfect for using up leftover mashed potatoes.

Air Fryer Mashed Potato Balls

Ingredients (makes ~12–15 balls)

• 2 cups cold mashed potatoes (plain or lightly seasoned)

• ½ cup shredded cheese (cheddar, mozzarella, or mix)

• 1 small egg

• 2–3 tbsp flour or breadcrumbs (just enough to hold)

• Salt & pepper to taste

Optional add-ins:

• Chopped chives or green onions

• Cooked bacon bits

• Garlic powder or paprika

Coating

• ½ cup breadcrumbs (panko = extra crunch)

• Oil spray

Instructions

1. Mix
   In a bowl, combine mashed potatoes, cheese, egg, flour, and seasonings until thick and scoopable.

2. Shape
   Roll into golf-ball-size balls.
   If sticky, lightly oil your hands.

3. Coat
   Roll each ball in breadcrumbs.
   Lightly spray with oil.

4. Air Fry

   • Preheat air fryer to 190°C / 375°F

   • Arrange balls in a single layer

   • Air fry 10–12 minutes, shaking halfway, until golden and crisp

5. Serve hot
   Crunchy outside, creamy center = perfection.

Dipping Sauces (Highly Recommended)

• Sour cream or Greek yogurt

• Garlic aioli

• Ranch

• Spicy ketchup

• Sweet chili sauce

Tips for Success

• Cold mashed potatoes hold better than warm

• Don’t overfill the basket

• Cheese inside = extra creamy center

• Reheat beautifully in the air fryer

Variations

• Cheesy lava balls: Cube of cheese in the center

• Loaded potato balls: Bacon + cheddar + chives

• Vegan: Use plant-based mash, skip egg, add flour

If you want, I can give a no-egg version, a keto version, or a freezer-friendly make-ahead method.