Ah, a Cheesy Chicken Fritter—crispy outside, juicy inside, with melty cheesy goodness. 🧀🍗 Perfect as a snack, appetizer, or even a main with a salad. Here’s a clear, fail-proof recipe:
Cheesy Chicken Fritters
Ingredients (Makes ~8 fritters)
-
250 g (about 1 cup) cooked chicken, shredded or finely chopped
-
100 g (1 cup) grated cheese (cheddar, mozzarella, or mix)
-
1 small onion, finely chopped
-
1 clove garlic, minced
-
1 egg
-
3–4 tbsp flour (or breadcrumbs for crunch)
-
2 tbsp milk
-
½ tsp salt
-
½ tsp black pepper
-
½ tsp paprika (optional)
-
2–3 tbsp oil for frying
Method
1. Make the Fritter Mix
-
In a bowl, combine chicken, cheese, onion, and garlic.
-
Add egg, flour, milk, and seasonings.
-
Mix until it holds together but is still slightly sticky.
-
If too wet → add more flour
-
If too dry → add 1 tsp milk
-
2. Shape the Fritters
-
Use a spoon to scoop and form small patties (~6–7 cm / 2–3 in diameter).
3. Fry
-
Heat oil in a pan over medium heat.
-
Fry fritters 3–4 minutes per side, until golden brown and cooked through.
-
Remove and drain on paper towels.
Optional Oven Method
-
Preheat oven to 200°C / 400°F.
-
Place fritters on a baking sheet lined with parchment.
-
Bake 15–20 minutes, flipping halfway, until golden.
Serving Ideas
-
Dip in sour cream, ranch, or sweet chili sauce
-
Serve with a fresh salad or steamed veggies
-
Great as a party finger food
Tips
-
Cheese choice: Mix a melting cheese (mozzarella) with a flavorful one (cheddar) for gooey taste.
-
Add-ins: Corn, chopped bell pepper, or herbs like parsley or chives
-
Crispier: Roll in breadcrumbs before frying
If you want, I can give a “super quick 15-minute version” using pre-cooked chicken that still has that cheesy melt-in-your-mouth magic.