Ah, a breakfast that practically makes itself while you sleep! 🫐🌙 Here’s a Blueberry Overnight Weetabix recipe that’s creamy, fruity, and totally hassle-free.
Blueberry Overnight Weetabix
Ingredients (serves 1–2)
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2 Weetabix biscuits
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150–200 ml (⅔–¾ cup) milk or plant-based milk
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1–2 tsp chia seeds (optional, for extra creaminess & omega-3)
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½ cup fresh or frozen blueberries
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1 tsp honey or maple syrup (optional)
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A few drops of vanilla extract (optional)
Method
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Crush the Weetabix
Either in the bowl or with your hands. Rough or fine—your choice. -
Mix the base
Combine Weetabix, milk, chia seeds, and vanilla. Stir gently. -
Add blueberries
Fold them in or layer on top. Frozen berries will thaw overnight and add juiciness. -
Sweeten lightly
Drizzle honey or maple syrup if you like it sweeter. -
Cover & refrigerate
Overnight, or at least 4–6 hours. -
Morning touch
Stir gently, add extra fresh berries, a sprinkle of nuts, or a dash of cinnamon.
Notes & Tips
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Creamier version: Use yogurt or plant-based yogurt instead of some milk.
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Extra fiber: Add a teaspoon of flaxseed or more chia seeds.
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Layering trick: For Instagram vibes, layer Weetabix, yogurt, blueberries, repeat.
It’s quick, nutritious, and ready to eat—and blueberries + whole grains = antioxidant breakfast win.
If you like, I can make a 5-flavor twist list for overnight Weetabix breakfasts—sweet, tangy, and even chocolatey 🍫🫐.