Here’s a classic, no-bake Christmas Peanut Butter Balls recipe—rich, sweet, and perfect for the holidays.
Christmas Peanut Butter Balls
Ingredients
- 1½ cups creamy peanut butter
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 12 oz chocolate chips or melting chocolate (milk, semi-sweet, or dark)
- Optional: sprinkles for decoration
Instructions
- Mix filling
In a large bowl, combine peanut butter, softened butter, powdered sugar, and vanilla. Mix until smooth and firm enough to shape. - Shape balls
Roll mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill 30 minutes in the refrigerator. - Melt chocolate
Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between, until smooth. - Dip balls
Using a fork or toothpick, dip each peanut butter ball into the melted chocolate. Let excess chocolate drip off and place back on parchment. - Decorate (optional)
Add sprinkles or drizzle with a contrasting chocolate if desired. - Chill & serve
Refrigerate until chocolate is set, about 30–60 minutes. Store in an airtight container.
Tips
- Keep chilled for best texture
- Can substitute peanut butter with almond or cashew butter for variation
- Make ahead—they keep well for 1–2 weeks in the fridge
If you want, I can also give a mini version for bite-sized treats, or a holiday-themed version with red and green sprinkles.