roasted baby potatoes

Here’s a simple, delicious recipe for Roasted Baby Potatoes—crispy outside, tender inside.

Roasted Baby Potatoes

Ingredients

• 1–1½ lbs baby potatoes, halved if large
• 2–3 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder or 2 garlic cloves, minced (optional)
• 1 tsp fresh or dried herbs (rosemary, thyme, or parsley)

Instructions

1. Preheat oven to 400°F (200°C).
2. Prepare potatoes
   Toss baby potatoes with olive oil, salt, pepper, garlic, and herbs in a large bowl.
3. Roast
   Spread potatoes in a single layer on a baking sheet. Roast for 25–35 minutes, turning once halfway through, until golden and tender.
4. Serve
   Garnish with fresh herbs if desired. Serve hot.

Tips

• Cut larger baby potatoes in half for even cooking
• For extra crispiness, preheat baking sheet before adding potatoes
• Can add a squeeze of lemon juice or grated Parmesan before serving

If you want, I can also give a garlic-parmesan version, a smoky paprika version, or a sheet-pan roasted vegetable combo using baby potatoes.