Here’s my go-to “best of the best” version: ultra-fluffy, not greasy, lightly sweet, and dangerously spoonable.
🧁 The BEST Fatbomb Fluff (Keto / Low-Carb)
Ingredients
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8 oz cream cheese, softened
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½ cup heavy whipping cream (cold)
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¼ cup powdered erythritol or monk fruit (adjust to taste)
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1 tsp vanilla extract
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Pinch of salt
Optional flavor boosts (pick your vibe):
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2 Tbsp unsweetened cocoa powder (chocolate fluff 🍫)
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1–2 Tbsp peanut butter or almond butter
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Lemon zest + a splash of lemon juice 🍋
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Cinnamon or pumpkin spice
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A few drops of liquid stevia if you like it sweeter
How to Make It
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Whip the cream to stiff peaks and set aside.
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In another bowl, beat cream cheese, sweetener, vanilla, and salt until smooth and fluffy.
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Gently fold the whipped cream into the cream cheese mixture (don’t overmix!).
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Chill 20–30 minutes… or don’t, if you’re impatient like me 😏
Texture Tips (this is the secret sauce)
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Want it extra fluffy? Add 1–2 Tbsp more whipped cream.
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Want it firmer for fat bombs? Chill longer or freeze in molds.
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Want it mousse-like? Serve immediately.
How People Eat This (real talk)
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Straight off the spoon
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As a cheesecake filling
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With keto cookies or chaffles
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Frozen into little fat bomb bites
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Swirled with melted keto chocolate 🤯
If you want, tell me:
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Strict keto or lazy keto?
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Chocolate or vanilla base?
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Fluff or firm fat bombs?
I can dial it in exactly to your macros 😌💥